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About Stonegrill on Winchester
Finding a small stone in your zucchini walnut muffin is an odd and unpleasant experience, especially when you decide to eat the muffin anyway (who does that....). However, finding a large, hot stone hissing underneath a decadent meal is actually a sign of fine cooking and fresh taste. If you’re stuck between a rock and a hard place for dinner, this WagJag’s got you covered: get $55 of food and drinks for $25 at Stonegrill on Winchester.
Situated in the heart of Cabbagetown, Stonegrill is noted as one of the best and most unique places for fine cuisine on the east side. The restaurant specializes in an interactive dining experience influenced by Japanese Yakiniku – thick portions of raw meat and seafood are served searing on heated Australian lava rock, cooked right before your eyes at the table. The unusual method locks in all the natural juices and ingredients, creating a tender and flavourful meal you’ll always remember.
The extensive menu offers tons of tempting tapas, like crispy fried calamari with roasted red pepper aioli ($14) and Texas-style baby back ribs cooked in root beer and red wine with a BBQ sauce/goat cheese finish ($16). Get stoned on sumptuous mains like a 10 oz silver sterling beef striploin ($30) or a fresh seafood platter of tiger prawns, scallops, calamari, and mussels ($32). Kitchen-cooked options are also plentiful, such as baked sea bass ($30), chicken penne pasta ($22), and duck breast tossed in Indian herbs with a side of mango chutney ($32).
Stonegrill’s posh digs, outfitted with cozy lounge chairs and sleek modern décor, allow you to dine in absolute luxury and comfort. This WagJag is also valid for alcohol, so feel free to take a seat at the fully-stocked bar and order something enticing off the lengthy wine list.
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